Rabu, 22 April 2015

steamed sponge cake recipe

steamed sponge cake recipe

steamed sponge cake recipe - next cookery Tutorial will be discussed about how to make the sweet taste of chocolate sponge cake but wearing a relatively simple ingredients and easily obtained. Not need to again make the topping and a variety of mixed jlimet difficult practiced by beginners in learning to cook cakes, especially wet pie. Although simple, the sponge cake managed to lure many people fans of cake, it looks at how many internet users who browse and dig info-info about the sponge cake either through PCs, gadgets, or other hardware.

steamed sponge cake recipe
steamed sponge cake recipe


Persisted longer choices about what is most dominant flavor on sponge cake, most definitely would have thought taste chocolate. Yes, that's the hallmark of the kind of taste. Talk about the characteristics of bolu, later to be found all kinds of bolu are no longer strangers in your ears. Bolu is the name of the pastry that is still common. The more specifically you surely know that his tart, a type of sponge cake with toppings as trimmer consists of a layer of butter, fondan or manzipan. Tart is a special cake to celebrate birthdays or special days someone in celebrating something special. Then, some people categorize pudding pudding into the sponge. Combined gelatin sponge will produce a special cake called pudding. And bolu-bolu other already would have been varied, including brownies you already know since childhood.

Judging from how sekali TU, sponge cake is divided into two kinds. The first is a butter cake/cream cake, her way with a whisk the sugar with the butter to a cream. the second is the foam cake, her way with a whisk the eggs together with the sugar into the dough like a smooth and creamy foam.

Any sponge cake takes the cake as supplementary material in General who was instrumental in the formation of sponge cake texture, especially known for its soft texture and expands like a sponge. Who is able to make like it was ovalet, a kind of (e.g. TBM and SP) is useful to add volume on the cake and the formation of a smooth and creamy texture. Composition is a derivative of fatty acids (vegetable or animal). Beware of ovalet derived from lard!

steamed sponge cake recipe ingredients:

wheat flour (3½ ounces)
milk white powder (5 spoons mkan)
vanilla (2 small packages)
ovalet (½ spoon mkan)
butter (¼ pound)
eggs (12 rounds) the yellow and white separated
refined sugar ((3/8 pounds)
chocolate powder (½ cardboard)


Manufacture of steamed sponge cake recipe :

The fourth of these ingredients mix (ovalet, butter, sugar and vanilla), simply to inflate alone does not need long-duration
After expanding, enter one single egg yolk while in-mix until well blended.
Then turn the flour type. Continue to mix until the dough so kalis.
Then pour the powdered milk, mix again.
Powdered chocolate, then mix. Set aside.
Back to the egg whites, until the dough is blended together at the top, mix first and looks to expand. New mixed into the dough.
Hold on-mix until blended to a whole section Yes.
Search prints you like, can be round, oval or square. Pour the batter in the molds.
Set the oven temperature 25 c Lipo. Sponge dough bake for 40 min/until cooked on the oven.
Open the grill and lift already wafted the scent of sponge harumnya.
Welcome to enjoy it

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